Sesame Teriyaki Tofu Skewers
atop Japanese Soba Noodles
Vegetarian Lasagna
Bowtie Pasta Primavera
Fresh Garden Vegetables, Broccoli, Sweet Green Peas, Baby Belle Mushrooms, Sundried Tomatoes, and Marinated Artichoke Hearts, Sautéed in Garlic and Olive Oil.
Ratatouille
Fresh Sauté of Diced Vine Ripe Tomato Eggplant, Squash, Zucchini, Red Onion, Tri color peppers- served w/ jasmine rice or 4 cheese polenta.